Homemade Silver Noodles With Only 2 Ingredients
Traditional Homemade Silver Noodles may be intimidating to make, but they're actually not. It's super easy to whip up your own with only 2 key ingredients:
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Rice flour
- 50 g Wheat starch
- 1 tsp salt
- 280 g boiled water
- 5 g oil
Instructions
- 1
In a bowl, mix the dry ingredients: rice flour, wheat starch, and salt.
- 2
Then, get the 280g boiled water and gradually pour it into the dry mixture while stirring continuously with chopsticks or a stirrer. It should become lumpy and sticky.
- 3
When the dough is comfortable enough to touch, knead it until it is smooth. It should not be clumpy or sticky.
- 4
Once it becomes smooth, add 5g of oil and continue kneading until the oil is well incorporated into the dough.
- 5
Next, roll the dough into a long tube on a chopping board or flat surface.
- 6
Then, use a dough cutter to divide and cut the dough into several equal pieces about 2 inches wide.
- 7
Roll each piece into a long strand.
- 8
Afterward, cut each strand into smaller pieces about 1 to 2 cm long.
- 9
Take one piece and roll it into a silver pin using your palm. It should be thin and pointed on each end and thicker at the center.
- 10
Use a steamer or a simple pot with a lid with your pin noodles placed in a stainless steel container. Steam for 8 minutes once the water boils in the pot.
- 11
Then, drain the noodles and rinse them in water.