Honey Sweetened Cornflake Cookies
A touch of sweetness to accompany the crunchy flakes make this cookie the perfect adult treat!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 150 grams raw organic honey
- 150 grams rice flour
- 75 grams all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup vegetable oil
- 40 grams mix of chocolate chips and chopped walnuts
- handful cornflakes
Instructions
- 1
Preheat oven to 350ºF.
- 2
Line a baking tray with parchment paper.
- 3
Microwave raw organic honey for 10 seconds, or until it becomes soft.
- 4
In a bowl, mix rice flour, all-purpose flour and baking powder.
- 5
Add honey and oil and mix until it becomes a ball of dough.
- 6
Add chocolate chips and walnuts and mix into the ball.
- 7
Divide the dough into 4 equal parts and make 3 cookies – about 1 centimeter thin so they come out crispy- out of each quarter part.
- 8
Gently press a few pieces of cornflakes into each cookie so most of the top is covered.
- 9
Bake in the oven for about 15 minutes, or until the edges are golden brown. Take out of the oven and let cool to room temperature. Serve.