Milo Santan Agar-agar
This Milo Santan Agar-agar is a layered jelly made with Malaysia's most popular chocolate malt drink and coconut milk. A dessert perfect for any occasion.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 cups water ((1.2 liter))
- 20 g agar-agar
- ½ cup sugar ((110g))
- ¾ cup Milo ((100g())
- 1 cup water ((240 ml))
- 1 cup coconut milk ((240 ml))
- 8 g agar-agar
- ¼ tsp salt
- ¼ cup sugar ((55g))
Instructions
- 1
Prepare an 8” x 8” x 2” square pan. Wipe or brush pan with a little vegetable oil.
- 2
Bring water in a medium pot to boil. Add agar-agar and sugar. Reduce heat to low. Stir constantly until agar-agar and sugar dissolve, about 3 minutes.
- 3
Stir in Milo until well incorporated into agar-agar mixture. Turn off stove.
- 4
Pour agar-agar mixture into prepared pan and allow it to set for about 45 minutes at room temperature.
- 5
Combine water and coconut milk in a small saucepan. Bring to a boil.
- 6
Add agar-agar, salt, and sugar. Reduce heat to low. Stir constantly until agar-agar, salt, and sugar dissolve, about 3 minutes. Turn off stove.
- 7
Gently pour mixture over set Milo layer and allow santan layer to set at room temperature, about 20 minutes.
- 8
Transfer to the refrigerator and allow it to chill until ready to be served.
- 9
Remove from refrigerator and cut set Milo Santan Agar-agar into desired shapes.