Lebanese•gourmet
Attar (Rose-water Simple Syrup)
This easy Rose-water simple syrup is used in so many Middle-Eastern desserts. It comes together in just 15 minutes and lasts months in the pantry. After you make it once, it will become a staple in your pantry.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups White Granulated Sugar
- 1 cup Water
- 1 tb. Lemon Juice
- 2 tsp. Rose Water
- 1 tsp. Orange Blossom Water
Instructions
- 1
Combine the sugar, lemon juice and water in a small saucepan. Heat on medium-high heat and whisk until all the sugar has dissolved in the water.
- 2
Once the syrup is boiling, lower the heat to medium and let simmer for 8 minutes. Turn off the heat and add the rose water and orange blossom water.
- 3
Once the syrup has fully cooled, pour into a jar and set aside. Lasts about 6 months at room temperature.