Nordic•healthy
Creamy Herbed Skyr Sauce
A creamy, garlicky, herbed yogurt sauce that goes nicely with just about everything.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 garlic clove (minced )
- 1 cup plain whole milk skyr (or Greek yogurt)
- 2 tablespoons whole milk
- ½ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper
- 3 tablespoons chopped dill
- 3 tablespoons chopped chives
- 1 teaspoon extra-virgin olive oil
- Coarse salt
Instructions
- 1
Combine all ingredients in a medium bowl. Season with salt to taste. Cover and store in the refrigerator until you are ready to use, preferably at least an hour or so to allow the flavors to marry.
- 2
The sauce can be stored for up to three days refrigerated.