Polish•comfort
Polish Breton Beans (Fasolka po Bretonsku)
Anna in the Kitchen recipe - Polish
- Prep time
- 36 min
- Cook time
- 2 hr
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup of dry "Piekny Jas" beans
- 1 cup of Polish sausage
- 1/2 of bacon
- 1 onion, chopped
- 5 cloves of garlic
- 12-14 tomatoes
- 4 tablespoons of tomato concentrate
- 1 tablespoon of marjoram
- 2 flat teaspoons of salt
- 1 teaspoon of pepper
- 1 teaspoon of sweet paprika
Instructions
- 1
Put the beans in a big bowl and cover with about 4-5 cups of water. Leave it to soak overnight.
- 2
Rinse your beans and cook them in a pot for about 90 minutes with salt. Once cooked, rinse and put about a cup of water back in the cup and get rid of the rest.
- 3
Meanwhile, fry your bacon and sausage on a pan for a few minutes. Then add onion. Once fried and softened, add it to the pot with beans.
- 4
Chop tomatoes in very small pieces and add them to your pot along with spices and concentrate. Cook it all for about 20 minutes without a cover, so the tomatoes create a sauce.
- 5
Eat warm with bread.