Korean•comfort
Seasoned Potato Delight
Korean Seasoned Potato Delight is a vibrant and flavorful dish that brings together the comforting warmth of potatoes with the bold, spicy-sweet flavors typical of...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 medium sized potatoes
- 4 tablespoons soy sauce
- 4 teaspoons sugar
- 2 teaspoons garlic minced
- 4 teaspoons seasame seeds
- 3 teaspoons seasame oil
- 8 spring onions thinly sliced
- 2 teaspoons lemon juice
Instructions
- 1
Peel the potatoes and shred them into matchstick-sized pieces. Rinse in cold water to remove the starch and prevent browning.
- 2
Drain the potatoes and add them to a saucepan with 1 cup of water and lemon juice.
- 3
Bring to a boil and cook for about 3 minutes until tender but still firm.
- 4
In a bowl, combine the soy sauce, garlic, sugar, sesame seeds, and spring onions.
- 5
Remove the potatoes from the heat, drain, and mix them with the sauce mixture. Serve hot or cold.