Japanese•indulgent
Homemade Pocky 自家製ポッキー
homemade pocky recipe
- Prep time
- 40 min
- Cook time
- 1 hr
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 150 g Plain flour
- 1 tbsp Sugar
- A pinch of salt
- 50 g Unsalted butter
- 3 tbsp Milk
- Topping suggestions
- Milk chocolate (I used 50g of milk chocolate melted)
- 2 tbsp Crushed almonds
Instructions
- 1
Add all the dry ingredients into a food processor and pulse one or two times.
- 2
Add the chopped butter into the food processor and pulse two or three times until resembles coarse bread crumbs.
- 3
Add the milk and pulse again.
- 4
Wrap the ball of dough with saran wrap/cling film and leave it in the fridge for 30 minutes.
- 5
Preheat the oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
- 6
Roll the dough out until it's about 5mm thick.
- 7
Form it into a rectangle shape, cutting off the excess dough on the sides. Then cut it into thin pieces about 5mm (or 0.19 inches) wide.
- 8
Place the sticks in the oven and bake for 15 minutes.
- 9
Coat with melted chocolate, and any other toppings of your choice.