African•gourmet
Annatto Oil
Yummy Medley recipe - African
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 cup vegetable oil
- 2 tbsp annatto seeds
Instructions
- 1
In a clean pot, heat up the vegetable oil and annatto seeds on low heat for about 3 minutes. You should notice the oil becoming bright red in color.
- 2
After 3 minutes, remove the oil from the flame, and set aside for 10 minutes to cool.
- 3
Drain the oil to remove the seeds. Use the oil right away for a recipe, and discard the seeds.