Western•indulgent
Cherry Frozen Yogurt - No Machine Needed
Making our own frozen yogurt for the first time was a revelation. Luscious, creamy, bursting with flavor, tasting of sun-ripened fruit, it was something to celebrate lazy summer days. And all this without an ice cream machine!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 pound cherries, pitted
- 1/2 cup sugar
- 1 cup greek style yogurt
- 1 tsp lemon juice
Instructions
- 1
Put the pitted cherries and sugar in a big bowl, toss and let sit for a couple of hours to macerate.
- 2
Add yogurt and lemon juice to cherries and blend until smooth.
- 3
Cover and freeze for an hour.
- 4
Check every half hour and if the edges are forming frozen crystals, beat til smooth.
- 5
After about three hours the mix will be thick and uniform. Cover and let freeze overnight or serve soft serve style.