Indian•comfort
Coconut Chicken Curry
Swoop into a world of spicy and sweet flavours with this coconut chicken curry recipe. It's not just about a dish; it's about an aromatic journey to the heart of authentic culinary mastery.
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken
- 1 Onions
- 2 Tomatoes
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder (Haldi)
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 50 ml Oil
- 1 tsp Cumin Powder
- 200 ml Coconut Milk
- 100 ml Water
- Coriander
Instructions
- 1
In a large bowl, combine the chicken with the salt, red chilli powder, turmeric powder, garlic paste, ginger paste and cumin powder then leave to marinade for at least an hour
- 2
In a pan heat up the oil on medium heat until hot
- 3
Add the onions and fry until browned
- 4
Add the marinated chicken and cook for 10 minutes
- 5
Add tomatoes then cover and cook for 5 minutes
- 6
Add the coconut milk and water then cover again and cook for 15-20 minutes
- 7
Add coriander to garnish
- 8
Serve warm with homemade naan bread!