Skor Bar Cookies – Oma's Skorschnitten (Chocolate Toffee Bark)
Make these Skor Bar Cookies – so easy and so delicious – you'll want to make them often. German? Nope! Delicious? Yes! Quick? Yes! Easy for kids to help with.
- Prep time
- 20 min
- Cook time
- 6 min
- Yield
- 35 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 40 saltine or soda crackers (just over 1 sleeve)
- 1 cup (227 g) butter
- 1 cup (200 g) brown sugar, packed
- 3 cups (510 g) chocolate chips, semi-sweet or dark
- 1 - 2 cups (100 - 200 g) sliced almonds
Instructions
- 1
Preheat oven to 350°F (180°C). Line a rimmed 11x17-inch baking sheet with foil or parchment paper and spray with baking spray.
- 2
Cover baking sheet with one layer of soda crackers.
- 3
In saucepan, melt butter and brown sugar, stirring constantly until it boils. Boil for 1 minute, continuing to stir.
- 4
Pour mixture over crackers carefully (don’t burn yourself) and spread evenly.
- 5
Bake 5 minutes until sugar mixture is bubbling.
- 6
Sprinkle chocolate chips evenly over surface. Wait several minutes until chocolate softens and smooth evenly. If needed, return baking sheet to oven for a few minutes to help chocolate soften.
- 7
Sprinkle with almonds.
- 8
Cool completely. Either break or cut into pieces. Store in an airtight container in the fridge for up to 2 weeks. Let them come to room temperature before eating.