Escarole & Beans
Escarole & Beans might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 19g of fat, and a total of 515 calories. This recipe serves 4 and costs $1.58 per serving. 2 people were glad they tried this recipe. It is brought to you by Foodista
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- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 cup ditilini pasta
- 2 garlic cloves
- 3 Tbs olive oil
- 1 can cannellini beans
- 0.5 cup vegetable broth
- 4 servings salt & pepper
- 1 head escarole
- 0.25 tsp pepper flakes
- 4 servings parmesan cheese
Instructions
- 1
Cook pasta according to directions.
- 2
In a large pot heat olive oil and add garlic.
- 3
Saute just until it starts to golden.
- 4
Add cannellini beans along with its juice, salt, pepper & hot pepper.
- 5
Heat through. Stir in vegetable broth. Stir and cook for 10 minutes.
- 6
Toss in washed escarole and cover with a lid. Check every so often and stir. Turn heat off once all escarole is just wilted. Don't over cook.
- 7
In each bowl, add pasta and top with escarole and beans.
- 8
Garnish with Parmesan cheese.