Thai Marinated Pork Ribs | Sikrong Moo | ซี่โครงหมู
Marinated with honey, garlic, white pepper, and salt, these Thai pork ribs are fall-off-the-bone delicious!
- Prep time
- 30 min
- Cook time
- 2 hr 30 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 head garlic
- 1 teaspoon salt
- 1.5 teaspoons ground white pepper
- 3 Tablespoons honey
- 3 pounds pork ribs
Instructions
- 1
Prepare the Marinade: Separate the head of garlic into individual cloves and peel the skin. Put the peeled garlic cloves into a mortar and pestle and pound until broken down. Add the salt and white pepper and continue pounding until a smooth paste is formed. Add the honey and mix until incorporated into the marinade.
- 2
Marinate the Pork Ribs: If the butcher has not already removed the membrane on the rack, slide a knife under it and gently peel it away from the rack. Score the pork ribs so that the marinade can really soak in. Place the marinade in a large gallon size Ziploc bag with the ribs. Marinate in the refrigerator overnight.
- 3
Cook the Pork Ribs: Heat the oven to 325 degrees F. Add water to cover the bottom of the roasting pan. Place the marinated ribs on the grill rack of the roasting pan and cover with foil. Allow the ribs to cook for 2.5 hours, until the ribs are completely tender. Remove the foil, turn the oven up to HIGH BROIL and cook for 3-5 more minutes to achieve a golden brown color. Enjoy!