German•indulgent
Easy Coconut Bar Recipe with Pecans – Oma's Kokosnuss-schnitten
This easy Coconut Bar recipe is one of my favorite holiday baking recipes, especially at Christmas. BUT, it's wunderbar any other time as well!
- Prep time
- 10 min
- Cook time
- 37 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup butter
- 1½ cups brown sugar, divided
- 1 cup + 2 tablespoons flour, all-purpose
- 2 large eggs
- ½ teaspoon salt
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 1 cup flaked coconut
Instructions
- 1
Preheat oven to 350°F.
- 2
Cream ½ cup brown sugar and butter. Slowly add 1 cup flour and mix. Pat evenly into greased 9-inch pan.
- 3
Bake for 12 minutes or until firm to touch. Remove from oven.
- 4
Meanwhile, beat eggs. Add remaining 1 cup brown sugar, salt, and vanilla. Beat. Fold in remaining 2 tablespoons flour, pecans, and coconut.
- 5
Spread the topping mixture evenly over the baked crust.
- 6
Bake for an additional 20 to 25 minutes. Cool completely in pan.
- 7
Cut into bars.