Blueberry Habanero Hot Sauce
This Blueberry Habanero Hot Sauce Recipe blends fresh blueberries, fiery habanero peppers, vinegar, honey, garlic, and ginger into a bold, sweet-and-spicy condiment. Ready in just 30 minutes, it's perfect for drizzling, dipping, or spicing up your favorite dishes.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups fresh blueberries
- 2 habanero peppers, seeds removed and chopped
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
Instructions
- 1
Rinse the blueberries and make sure they're stem-free
- 2
Be cautious with the habanero peppers – remove the seeds and chop them up, wearing gloves to protect your skin
- 3
Grate the ginger and chop the garlic cloves
- 4
Toss all your prepped ingredients into a saucepan – the blueberries, habanero peppers, apple cider vinegar, honey, minced garlic, grated ginger, and salt
- 5
Heat it up over medium heat until it starts to simmer, stirring occasionally
- 6
Once it's bubbling away nicely, lower the heat and let it simmer for about 20 minutes until it thickens up a bit
- 7
Before adding the mixture to a blender or food processor, let it cool down a little
- 8
Blitz it until it's smooth. If it's too thick, just add a splash of water until you reach your desired consistency.