Thai•quick
Thai ground chicken
Authentic Thai flavors that will take you back to the streets of Bangkok.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 thumb size ginger, peeled and minced
- 2 cloves garlic, minced
- 3 stalks scallions, finely chopped
- 1 small onion, finely chopped
- 2 tablespoons vegetable oil
- 1 pound ground chicken
- 1/4 cup water
- 2 teaspoon sugar
- 3 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 teaspoons sriracha sauce
- handful cilantro, chopped
- 2 limes cut into wedges
Instructions
- 1
In a medium size pan, heat the oil and add garlic, ginger and onions. Cook until onions are clear (about 4 minutes).
- 2
Add ground chicken and cook for 2-3 minutes, until chicken is halfway cooked. Add sugar, fish sauce, water, soy sauce and sriracha, stir and continue cooking until chicken is cooked through.
- 3
Turn the heat off and add the scallions and cilantro.
- 4
Serve with lime wedges and a side of rice.