Asian•budget
Sweet and Sour Sauce
Looking for a versatile Filipino sauce? Look no further! Try this Sweet and Sour Sauce recipe as a dip for fried spring rolls or a base for sweet and sour dishes. It's the perfect medley of sweet and tangy tastes everyone would love.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup pineapple juice
- 1/2 cup rice vinegar
- 1/4 cup ketchup
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1 tablespoon cornstarch
- 1 tablespoon oil
- 1/2 small green bell pepper (seeded and minced)
Instructions
- 1
In a small bowl, combine pineapple juice, vinegar, ketcup, sugar and salt. Stir until sugar and salt are dissolved. Add cornstarch and stir until well dispersed.
- 2
In a sauce pot over medium heat, heat oil. Add bell peppers and cook, stirring regularly until softened.
- 3
Add the liquid mixture and bring to a boil, whisking regularly. Continue to cook, whisking regularly, for about 2 to 3 minutes or until sauce thickens.