Cambodian•gourmet
Tirk Trey Paam
Sweet fish sauce with roasted peanuts aka Tirk Trey Paam.
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup hot water
- 1/2 cup sugar
- 1/4 cup fresh lime juice
- 1/2 cup fish sauce (more or less depending on the brand)
- 1/4 teaspoon salt or 1/2 tsp for less fish sauce
- 1 teaspoon msg — optional
- 1/4 cup distilled white or rice vinegar
- Roasted peanuts (coarsely crushed)
- Minced garlic
- Fresh chili to taste
Instructions
- 1
Combine all the ingredients. Mix well and enjoy it with some fresh spring rolls!