German•comfort
Oma's Easy Waffles for Breakfast or Dessert (Waffeln)
Homemade German Waffles - Easy and Delicious Recipe
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 large eggs
- ¼ cup butter, melted and cooled
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
Instructions
- 1
Preheat waffle iron, brushing inside well with oil (or according to manufacturer’s directions).
- 2
Preheat oven to 200°F to keep cooked waffles warm until needed.
- 3
In a medium bowl, beat the eggs, melted butter, buttermilk, and vanilla.
- 4
In another bowl, mix the dry ingredients together and then add to the egg mixture and stir until well mixed. Let sit for about 5 minutes.
- 5
Pour a little of the batter into the waffle iron (check the manufacturer’s directions as to how much) and cook until waffle is golden brown on both sides and easy to remove.
- 6
Serve immediately or put into oven to keep warm.