Tandoori Lamb Chops
These tandoori lamb chops are warming, aromatic, succulent, and flavourful. Marinated in a spicy tandoori marinade then baked until tender and succulent.
- Prep time
- 5 min
- Cook time
- 1 hr 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 700 g Lamb Chops
- 100 g Yoghurt
- 1 tbsp Tandoori Masala
- 1 tsp Kashmiri Chilli
- 1 tsp Turmeric Powder
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Black Pepper
- 1 tsp Cumin Powder
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tbsp Lemon Juice
- 1 tbsp Olive Oil
Instructions
- 1
In a bowl add the marinade ingredients into a bowl then mix until a thick paste forms
- 2
Add the lamb chops and cover the masala over the lamb chops evenly then set aside and leave to marinate for at least 30 minutes
- 3
Once marinated line a large tray with foil and spread the lamb chops in a single layer
- 4
Cover with foil and bake in a preheated oven at 200°C/400°F/gas mark 6 for 1 hour
- 5
Remove the foil and flip over the lamb chops then baste the lamb chops with the juices in the tray and bake for a further 20 minutes
- 6
Serve immediately alongside some chunky chips and enjoy!