Korean•healthy
Omija Tea (Five Flavor Berry Tea)
How to make omija tea (schisandra tea)
- Prep time
- 12 hr
- Cook time
- 8 hr 24 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 10 g dried schisandra berry ((0.35 ounces))
- 1 liter water ((1 quart))
- honey (or sugar, to taste (optional))
- korean pear (or asian pear, peeled and flesh carved into flower shape (optional))
Instructions
- 1
Steep the dried omija in cold water overnight. Strain the berries and discard them (keeping the liquid). Add some honey or sugar if preferred. Optionally, you can also add some Korean / Asian pear pieces. Serve. (You can refrigerate the tea then serve cold too.)