Indonesian•healthy
Stir-fried broccoli with gingko nuts
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb broccoli
- 1 carrot (cut into slices)
- 10 ginkgo nuts
- 5 cloves garlic (minced)
- 3 Tbsp canola oil
- Dash of salt
Instructions
- 1
Cut the broccoli into small florets, blanch and drain well. Rinse under cold water and set aside
- 2
Heat up a large pan and add 3 Tbsp of canola oil. Stir-fry the garlic until fragrant but be careful not to burn them. Add in the broccoli, carrots and ginkgo nuts. Add a little water to prevent burning. When the vegetables are cooked, season with salt and stir well
- 3
Ready to serve