Burger Daging Sapi (Indonesian Beef Burger)
What To Cook Today recipe - Asian Fusion
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 450 gr ground beef
- 150 gr bread crumb
- 1 medium onion (peeled and finely chopped)
- 1 tsp salt
- 1/2 tsp freshly ground pepper
- 1 large egg (beaten)
- 2 Tbsp Butter (and more for the buns)
- Fresh lettuce
- 1 large tomato (sliced)
- Hamburger buns (I used brioche buns)
- Fried eggs
- 1 Tbsp kewpie mayo
- 1 Tbsp Sambal ABC (or other similar brand )
Instructions
- 1
Mix all the ingredients for burger patties, except for butter, in a large mixing bowl. Take care not to overmix the meat so it won't be tough. Shape them into a patty about 5-inch in diameter and about 1/2-inch thick. You should be able to make about 12 patties
- 2
Melt the butter in a large skillet. Cook the beef patties about 3-5 minutes on each side, depending on the doneness you like and also the thickness of the patty. Repeat with the rest of the patty
- 3
Brush both sides of the burger with butter and then briefly toast them on the skillet or in a toaster
- 4
Place a piece of lettuce, follow by tomato and cucumber if using. Place the meat patty on top. Dress with kewpie mayo and sambal. Top with fried egg and then close with the top bun and serve immediately