Ecuadorian•quick
Homemade pineapple juice {Jugo de piña}
Simple and easy recipe for homemade pineapple juice or jugo de piña made with fresh pineapple, water, sugar/honey, and lime or lemon juice.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 whole pineapple (peeled, cored and cut in medium size chunks)
- 6 cups of water (add more to taste)
- ¼ cup to ½ cup sugar (adjust based on preference and sweetness of the pineapple)
- Juice from 1 lime or lemon
Instructions
- 1
Working in batches place the pineapple chunks with the water, sugar and lime juice in the blender, and blend well.
- 2
Strain the juice and serve with ice.