Indonesian•comfort
COLLARD GREENS WITH PORK
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs pig's knuckle
- 1 bay leaf
- 1 celery (, trimmed and roughly chopped)
- 1 lb collard greens
- Dash of vinegar
- Dash of salt and freshly ground black pepper
Instructions
- 1
Get a large heavy-bottom dutch oven (large enough to hold all your ingredients). Add the pig's knuckle, bay leaf, and about 2 quarts of water (to cover the knuckle). Simmer on medium heat with the lid on for about 2 hours. You may need to add more water if the water goes down too much. Add in the celery and dash of salt and pepper and cook for another 30 minutes
- 2
Uncover the lid and remove the knuckles from the pot and place on a cutting board. Shred the meat with fork and put the meat back into the pot. Taste again and add more salt and pepper if needed. Add a splash of vinegar in there. Ready to serve