Thai•quick
Ground Pork Lettuce Wraps
This addicting recipe for ground pork lettuce wraps incorporates sweet, salty, and spicy Southeast Asian flavors.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb ground pork
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp granulated sugar
- 2 cloves garlic (minced)
- 2 tbsp green onions (minced)
- 1/4 cup red onions (minced)
- 2 tbsp cilantro (minced)
- 2 tbsp Thai basil (minced)
- 1 red chili pepper (minced)
- 2 tbsp lime juice
- 2 tbsp fish sauce
- 1 iceberg lettuce
Instructions
- 1
Season ground pork with salt, pepper, and sugar.
- 2
Cook garlic over medium heat. Add in the ground pork and cook until brown (~5 minutes). Remove from the heat and add to a mixing bowl.
- 3
Add green onions, cilantro, Thai basil, red chili peppers, lime juice, and fish sauce to the mixing bowl. Mix together.
- 4
Spoon into lettuce wraps and serve.