Japanese•indulgent
Baby Back Ribs (Japanese Style)
Tender and delicious Japanese style ribs for meat lovers!
- Prep time
- 5 min
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound baby back ribs
- 1 tablespoon canola or vegetable oil
- 5 tablespoons sake
- 1/4 onion (grated)
- 1 clove garlic (grated)
- 1/3 cup red wine
- 3 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 teaspoon salt
- pinch black pepper
Instructions
- 1
In a ziploc bag, add all the ingredients for the marinade.
- 2
Add pork ribs, seal and refrigerate for an hour.
- 3
In a large pan over low heat, add oil and turn the heat up to medium. Add ribs and cook for about 4 minutes on each side.
- 4
When the pork is golden brown, lower heat to low and add sake. Cover and simmer on low for an hour.
- 5
Stir once in a while and flip them over, if the ribs are beginning to char, add 2 tbsp sake.
- 6
Raise heat to high and cook until liquid is gone.
- 7
Serve warm.