Cranberry Orange Muffins
These bakery style Cranberry orange muffins are fluffy and packed with juicy Cranberries and orange flavor! They're perfect for the holidays!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup butter
- 2 cups sugar
- 2 eggs
- 1 cup greek yogurt
- Zest from one orange
- 3 tablespoons orange juice
- 2 cups flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tsp vanilla
- 1 tsp cinnamon
- 1 1/2 cups cranberries
Instructions
- 1
Beat butter and sugar until light and fluffy. Add eggs in one at a time and beat until incorporated. Add Greek yogurt, orange juice, zest and vanilla and continue to beat.
- 2
Whisk dry ingredients in a separate bowl.
- 3
Slowly add dry ingredients to the wet ingredients and beat until batter is fully incorporated.
- 4
p id=”instruction-step-4″>4. Fold in cranberries
- 5
p id=”instruction-step-5″>5. Using an ice cream scoop with release, fill two lined muffin tins with muffin batter until muffin cups are 3/4 of the way full.
- 6
p id=”instruction-step-6″>6. Bake at 350 for 22-25 minutes or until tops are golden brown and toothpick comes out clean.