Spicy Thai Noodle Bowl
Instant Pot Spicy Thai Noodle Bowl -The easiest noodle 🍜🍜 recipe ever! A quick recipe for flavorful Asia inspired noodle made right in the instant pot. You can get a family favorite meal on the table even faster on busy nights! Leftovers are yummy, hot or cold! Enjoy!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 8oz spaghetti noodles
- 1 stalk green onions/chopped
- 4 Tbsp cilantro/ chopped roughly
- 1/2 cup peanuts/ Roasted /roughly chopped
- 2 Carrot/Julienne
- 1 cup Purple cabbage/ chopped
- 1/2 red bell pepper/ Julienne
- 1/2 green bell pepper / Julienne
- PEANUT SAUCE
- 1/4 cup peanut butter/crunchy or smooth
- 2-1/4 cup water ( use only 1/4 cup water if making it on the stove top)
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 2 tbsp maple syrup or honey
- 2 Tbsp Sriracha ( Add more according to your taste )
- 1/2 fresh lime juice
- 1-inch ginger/grated
- 3 garlic/ minced
- salt to taste
Instructions
- 1
Add the Peanut butter, soy sauce, rice vinegar, honey, sriracha, ginger, garlic, salt, and water.
- 2
Give it a nice whisk to combine the sauce.
- 3
Divide spaghetti into two batches. Break spaghetti into half and then add to the pot. Add spaghetti to the inner pot in a criss-cross pattern: as shown in the video.
- 4
Using a spatula, push down on spaghetti until submerged in the liquid.
- 5
Close the lid.
- 6
Select the Manual or Pressure Cook mode and adjust the time to 5 minutes (00:05).
- 7
Press ‘Start’.
- 8
When pressure cooking is complete, quick release of the pressure (QR).
- 9
Open the LID carefully.
- 10
add the chopped veggies and use a tong to mix it all together nicely, then place the lid back on and let sit for 5 minutes. Squeeze in the lime juice and garnish it with some green onions, chopped roasted peanuts and Enjoy!!
- 11
Read notes* for more Tips.
- 12
Cook noodles according to directions listed on the package.
- 13
Meanwhile prepare peanut sauce by combining all sauce ingredients in a mixing bowl, whisking until well blended and smooth.
- 14
Drain Noodle and pour into a large serving bowl.
- 15
Toss in the veggies and pour in the Peanut sauce toss lightly.
- 16
Sprinkle with Roasted peanuts & green onion and serve.