Mediterranean•quick
Olivada
This garlicky black olive spread is quick to make and great to keep in the refrigerator for a tasty snack or for a fast meal with pasta.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups pitted black olives (See note 1)
- ¼ cup coarsely chopped fresh parsley
- 3 tablespoons extra virgin olive oil
- 4 anchovy fillets (See note 2)
- 2 tablespoons capers
- 2 garlic cloves (See note 3)
Instructions
- 1
Add all ingredients except olives to the bowl of a food processor and process until well blended.
- 2
Add the olives and pulse until the olives are coarsely chopped and combined with the other ingredients.