Eggs In Sweet Soy Sauce (Telur Goreng Masak Kicap) 甜酱油煎蛋
Eggs in Sweet Soy Sauce is a super simple yet delicious dish to make. The best dish to prepare on a lazy weekend or busy weekday night! Sweet, salty with a little heat, this egg dish goes incredibly well with a bowl of steamed rice.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 4 eggs (room temperature)
- 1 red chili (slice thickly)
- 1 green chili (slice thickly)
- 2 clove garlic (minced)
- 1 shallot (minced)
- 1 big onion (cut into rings)
- 1 cinnamon stick
- 1 star anise
- 1 stalk Chinese parsley (cut into sections)
- 1/2 cup Sweet soy sauce
- 1 tsp Oyster Sauce
- 1 tbsp tomato sauce
- 1 tbsp chili sauce
- 1/4 tsp chicken stock granules
- 1/4 cup water
Instructions
- 1
First, mince garlic and shallots. Then slice thickly onion, red and green chillies. Cut chinese parsley into sections.
- 2
Next, mix together all the soy sauce ingredients in a measuring cup. Also have ready a cinnamon stick and star anise.
- 3
Then break 4 eggs, one at a time into a bowl. Heat up oil and gently fry the eggs, one at a time till the edges of egg whites turn crispy but egg yolk is still runny. Set aside the fried eggs on a plate and we're ready to prepare the sauce.
- 4
First saute minced garlic and shallots till fragrant. Add in the sliced red and green chillies. Fry until softened. Then pour in the sweet soy sauce mixture and bring to a gentle boil.
- 5
Then add in the cinnamon stick and star anise. Lastly stir in the sliced onion rings and cut chinese parsley. Mix well and we're done!
- 6
Scoop up the cooked sauce onto the fried eggs. Serve immediately with some steamed rice and your wish for a quick meal is easily accomplished. Enjoy!