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Coconut Papaya Smoothie

Creamy papaya smoothie infused with lime, ginger, carrot, and coconut milk! Just 6 ingredients in this nutrient-rich, naturally sweetened smoothie — perfect for breakfast or a snack.

Coconut Papaya Smoothie
Prep time
5 min
Cook time
4 min
Yield
2 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 1 1/2 cups frozen ripe papaya cubes
  • 1 small ripe banana ((previously peeled, sliced and frozen))
  • 1-2 tsp minced ginger ((to taste))
  • 2 medium limes, juiced ((2 limes yield ~1/4 cup or 60 ml))
  • 1/2 cup carrot juice
  • 1/2 cup light coconut milk
  • 1-2 Tbsp agave nectar ((optional // or other sweetener of choice))

Instructions

  1. 1

    Add all ingredients to a blender and blend until creamy and smooth, adding more carrot juice or coconut milk if it has trouble blending.

  2. 2

    Taste and adjust seasonings as needed, adding more banana (or agave) for sweetness, lime for acidity, or ginger for zing.

  3. 3

    Enjoy immediately. Store leftovers covered in the fridge for 24 hours, or freeze into popsicles for longer term storage.

Original from minimalistbaker.com

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