Authentic Tzatziki Sauce
My tzatziki sauce recipe makes an authentic Greek cucumber dip with tons of garlic, mint, and tang. Thick, refreshing, and super creamy!
- Prep time
- 10 min
- Cook time
- 49 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large seedless cucumber ((See Note 1))
- 1 1/2 cups plain Greek yogurt (strained)
- 2 cloves garlic (finely grated or minced)
- 2 tbsp white vinegar
- 1/4 cup packed fresh mint (finely chopped)
- 1/2 tsp ground cumin
- 1/8 tsp cayenne pepper (optional)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- olive oil (for garnish)
Instructions
- 1
Trim ends from cucumber and remove peel if desired. Using the large holes on a box grater, finely grate the trimmed cucumber. Place in cheese cloth or paper towels and squeeze excess water out. Set aside.
- 2
Whisk the yogurt, garlic, vinegar, mint, kosher salt, pepper, cumin, and cayenne pepper in medium bowl to blend. Add grated cucumbers and toss to coat. Season the mixture to taste.
- 3
Cover and refrigerate at least 1 hour. Serve with chips, khubz (pita bread), use as a gyro sauce, or serve with grilled veggies, meat or poultry.
- 4
Tzatziki is best served when fresh and cold. Use within 2-3 days for best flavor and consistency.