Vietnamese Banh Mi
Vietnamese Banh Mi is a dairy free recipe with 6 servings. One portion of this dish contains around 24g of protein, 21g of fat, and a total of 477 calories. For $1.86 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 3 people found this recipe to be delicious and satisfying. It is a rather inexpensive recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. If you have fish sauce, cucumber, sesame seed oil, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. Vietnamese Fried Egg Banh Mi Recipe (banh Mi Trung Op La)- “the, Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe, and Vietnamese Banh Mi Sandwich are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 6 rolls
- 1 pound loin. thinly
- 2 cloves garlic
- 2 tablespoons fish sauce
- 2 teaspoons sugar
- 2 tablespoons ground pepper
- 2 tablespoons onion
- 0.25 cup vegetable oil
- 1 teaspoon sesame seed oil
- 6 servings mayo
- 6 servings cilantro sprigs
- 6 servings pickled carrot and daikon
- 6 servings pate
- 6 servings cucumber
- 6 servings jalapeno
Instructions
- 1
Mix all marinade ingredients (except for pork) in a plastic bag.
- 2
Let all ingredients dissolve in oil, then add slices of pork.
- 3
Allow pork to marinade for at least 1 hour.
- 4
Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.
- 5
Let the meat rest for 10 minutes and then slice into strips
- 6
Assemble pork in your sandwich