Tiramisu
Indulge in the Italian delight of tiramisu, a no-bake dessert. This non-alcoholic variant of the classic dessert features the goodness of mascarpone cheese, coffee-dipped ladyfingers, and a dusting of cocoa powder.
- Prep time
- 30 min
- Cook time
- Not listed
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 large Egg (yolks)
- 120 g Sugar
- 450 grams Mascarpone Cheese
- 240 ml Coffee (cooled)
- 24 Ladyfingers
- Cocoa Powder (for dusting)
Instructions
- 1
In a large bowl, beat the egg yolks and sugar until well combined and creamy.
- 2
Add the mascarpone cheese to the egg yolk mixture and beat until smooth.
- 3
Dip each ladyfinger into the coffee and lay in the bottom of a 8x8 dish. You should use about 12 ladyfingers.
- 4
Spread half of the mascarpone and egg yolk mixture over the ladyfingers.
- 5
Repeat with another layer of coffee-dipped ladyfingers, then spread the remaining mascarpone mixture over the top.
- 6
Dust the top of the dessert with cocoa powder.
- 7
Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.