Chocolate Magic Cake
This Chocolate Magic Cake has three layers of cake, custard, and souffle, all made from one batter. It satisfies any chocolate cravings!
- Prep time
- 20 min
- Cook time
- 1 hr
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 stick unsalted butter
- 4 eggs (whites and yolks separated, at room temperature)
- 1 cup sugar
- 1/2 cup AP flour
- 1/3 cup Dutch processed cocoa powder (I used Hershey's)
- 2 cups Lukewarm milk
- Powdered sugar to top
Instructions
- 1
Preheat the oven to 320F.
- 2
Coat the bottom of an 8X8 inch baking dish with non stick spray. Line it with parchment paper and coat the paper with non stick spray.
- 3
Melt butter in a microwave safe bowl and set aside to cool.
- 4
Beat egg whites in a clean and dry bowl until stiff peak. Set aside.
- 5
In another bowl, mix egg yolks and sugar until light and creamy.
- 6
Add melted butter and mix until fully combined.
- 7
Sift all purpose flour and dutch processed cocoa powder into the batter and mix using a spatula until fully combined.
- 8
Add milk and mix well.
- 9
Fold in the egg whites one third at a time. Fold gently using a spatula and don't over mix.
- 10
Pour the batter in to the baking dish and bake for 60 minutes. Check after 40 minutes. The cake is done once the center is jiggles slightly but feels firm.
- 11
Let the cake cool in room temperature and then put it in the refrigerator for one to two hours.
- 12
Dust with powdered sugar and slice.