Tanqueray Seville Orange Gin Cocktail with Blood Orange
This Tanqueray Seville Orange Gin Cocktail with Blood Orange is the perfect drink to usher in early Spring and beyond! Its fragrant, sour, sweet taste makes this drink a refreshing and light drink full of zest!
- Prep time
- 10 min
- Cook time
- 1 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 oz Tanqueray Flor de Sevilla Distilled Gin. (Add more or less as preferred)
- 1 blood orange- freshly squeezed juice- about 2 ounces
- 1/2 ounce fresh squeezed lime juice
- 1/2 ounce maple syrup
- 3-4 drops of blood orange bitters
- 1 kaffir lime leaf. Use fresh leaves or dry lime leaves for this recipe!
- 10 ice cubes divided
Instructions
- 1
Squeeze the juices of blood orange and lime juice. Strain through a filter to get pulp-free juice.
- 2
Add kaffir lime leaves to a shaker and muddle for a few seconds to extract the oils for flavor and aroma.
- 3
Add the gin, bitters, blood orange, lime juice, maple syrup, and 4-5 pieces of ice to the shaker.
- 4
Cover the lid and shake vigorously for 30 seconds. Add fresh ice cubes to a cocktail glass or ice-filled wine glass and pour the cocktail into it.
- 5
Garnish with a slice of orange or lime, or blood orange wedges. Orange wheel or kaffir leaves. That’s it. Sip and enjoy!