Honeydew Milk Tea
Honeydew milk tea is also known as honeydew boba
- Prep time
- 30 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 jasmine tea bag or 6g jasmine tea leaves
- 300 ml water (water around 90 degree C)
- 1/4 cup uncooked boba pearls
- water for boil the boba pearls
- 1/4 cup. syrup
- 1 cup milk
- 1 cup honeydew melon
- 1 tsp. matcha powder
- 1 tbsp. sweetened condensed milk or syrup
Instructions
- 1
Add 90 degree C hot water to jasmine green tea bag and steep for 4 minutes. Remove the tea bag and let the liquid down.
- 2
Bring 8 times of water to a boiling and then place tapioca pearls. Read the instruction on the package (find the requiring time). It may be 20 minutes or 5 minutes. Cover the lid, turn off the fire and let it rest for another required time.
- 3
Rinse the boba pearls under running water. Then mix the boba pearls with syrup or white sugar.
- 4
Blend fresh honeydew melon with sweetened condensed milk (or syrup), add milk and matcha powder until really smooth.
- 5
Add around 2 tablespoons of cooked tapioca pearls. Load with honeydew cubes (optional) and ice cubes if used. Then pour in the honeydew milk mixture. Stir well before enjoying.