Kosher / Vegetarian•healthy
Watermelon & Cheese Napoleon With Balsamic Glaze
A refreshing perfect for summer appetizer at home, picnic or BBQ. The combination of watermelon and cheese is fantastic.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 watermelon
- 1 block Sincerely Brigitte garlic basil cheese
- 5-6 mint leaves, cut into ribbons
- Balsamic vinegar glaze click here for recipe
Instructions
- 1
Prepare the balsamic glaze and set aside to cool slightly
- 2
Cut the watermelon in 1/2 inch thick slices. From each slice cut 3 rectangles as shown in the picture below. Cut cheese into thin slices (or to taste)
- 3
To build your napoleon, place each watermelon rectangle on a plate, top with a slice of cheese, another watermelon rectangle, more cheese, and another watermelon piece.
- 4
Top with mint and drizzle glaze right before serving