Indian Cappuccino - Beaten Coffee

In a large cup or a mixing bowl, add 3 tablespoons instant coffee powder, 3 tablespoons sugar, and 1-2 tablespoons hot water. The coffee and sugar ratio should be 1:1 ratio.

Using a wired whisk or electric mixer, whip the coffee mixture until it is light brown and fluffy. It should hold soft peaks when you remove the whisk. (This would take about 5 minutes if using a milk frother.) The beaten coffee mixture is ready. Keep it aside.

NOTE: Watch the recipe video to learn how to perform these cooking steps.

Now in a saucepan, heat the milk on medium heat. Do not boil the milk, you only need to steam the milk.

Turn off the heat right before it starts to boil. Alternatively, add milk to a microwave-safe bowl and heat for 2 minutes. Stir the milk and heat again for 1 minute. Remember, you only need to heat it until hot but not boiling.

Pour the hot milk into a clean heat-resistant bottle or coffee flask.

Close the lid tightly and shake the flask vigorously for about 1 minute or until the milk becomes frothy.

Add 2-3 tablespoons of whipped coffee mixture to the 2 coffee mugs.

Swirl the milk around the flask to remove the larger bubbles, pour about 1/4 cup of hot frothy milk slowly into beaten coffee mixture. Alternatively, you can directly pour the milk from the saucepan.

Stir the coffee with milk until combined.

Now pour the hot milk until the mugs are full.

Top both the mugs with some milk foam or more whipped coffee. Stir it lightly.

Now using a stencil, or directly dust the mugs with instant coffee or cocoa powder.

Serve Indian Cappiccino immediately with cookies!

NOTE: Watch the recipe video to learn how to perform these cooking steps.

ENJOY THIS RECIPE.