Korean•healthy
Harvest Punch (Korean Cold Remedy Drink)
This Korean drink contains Korean pear, dried jujube, cinnamon, ginger, and honey. A natural way to relieve the cold symptom and sooth your sore throat and coughing.
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 25 pieces dried jujube (daechu) (sliced)
- 1 large Asian pear (quartered and seeded)
- 3 inch ginger (thinly sliced)
- 2-3 cinnamon sticks
- 3 quart (2.8 liter) water
- honey (preferably manuka honey) (to sweetened )
- 1.5 liter ginger ale (to make it as a cold punch, optional)
- 2 tbsp pine nuts for garnish (optional)
Instructions
- 1
In a large pot combine jujube, pear, ginger, cinnamon sticks, and water. Cover the pot with a lid and bring to boil, reduce the heat to low and simmer for 1 hour or a little longer.
- 2
Strain the juice to reserve and discard the everything else.
- 3
Sweeten with honey when you serve as a tea.
- 4
If you wan to make this as a punch, sweeten the juice with sugar or/and honey, chill in the frefrigerato until cold, about 3 hours. Before you serve, pour ginger ale and mix.
- 5
Sprinkle pine nuts to garnish.