healthy
Chipotle avocado spread
Snixy Kitchen recipe - Gluten-free
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 chipotle pepper in adobo sauce (drained)
- 1 small to medium avocado (peeled and coarsely chopped)
- 2 tablespoons olive oil mayonnaise
- 2 tablespoons greek yogurt
Instructions
- 1
Add all the ingredients to a food processor and blend until smooth.
- 2
Optional: Serve on your favorite toasted baguette with chipotle chicken, melted provolone, julienned sun-dried tomatoes in oil, fresh avocado slices, and cabbage slaw. To make the cabbage slaw, I just tossed together: ½ cup shredded cabbage, juice of 1 lime, ½ tablespoon olive oil mayo, ¼ teaspoon apple cider vinegar.