Cottage Pie with Cauliflower Mash
Delishar recipe - Malaysian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 400 g ground beef
- 2 tbsp olive oil
- 1 yukon potato (diced)
- 100 g french beans (diced)
- 1/2 red pepper (diced)
- 1 carrot (diced)
- 1/2 med yellow onion (diced)
- 2 ribs celery (diced)
- 2 cloves garlic (minced)
- 10 swiss mushrooms (diced)
- 1-1/4 cup veg or chicken broth
- 1 tbsp arrowroot/tapioca flour
- 3 tbsp tomato paste
- 1 tbsp Italian seasoning
- Salt and black pepper to taste
- 500 g cauliflower (florets removed)
- 2 cloves garlic (peeled)
- Salt and black pepper to taste
Instructions
- 1
Preheat oven to 200C.
- 2
Bring a pot of salted water to boil, add cauliflower & garlic to cook for 12 minutes until fork tender.
- 3
Drain, then season with salt and black pepper.
- 4
With an immersion blender, blend cauliflower until smooth and creamy.
- 5
Heat oil in pan, and saute potatoes, onion, celery, carrot, and mushrooms until soften. About 8 minutes.
- 6
Then add minced garlic, meat, and Italian seasoning to cook until beef is brown.
- 7
Stir in tomato paste until combined.
- 8
Add arrowroot flour to chicken broth and whisk until combined.
- 9
Then slowly add to meat mixture, stirring consistently.
- 10
Allow to cook until thickened. Season with salt and black pepper.
- 11
Transfer filling to casserole dish, then top with cauliflower mash.
- 12
Bake for 30 minutes until bubbly.