Japanese•healthy
Avocado Carrot Salad With Ponzu
A light and bright avocado salad with ponzu sauce.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 avocado (peeled, pitted and chopped bite size)
- 1/2 cup carrots (thinly sliced)
- 1/3 cup onions (thinly sliced)
- 1 cup cilantro (roughly chopped)
- 2 tablespoons ponzu sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sesame seeds
Instructions
- 1
In a mixing bowl, add avocado, carrots, onions and cilantro. Toss well.
- 2
Add ponzu and sesame oil and mix well.
- 3
Sprinkle sesame seeds, lightly toss and serve cold.