Chicken Aloo
Experience the vibrant flavours of Indian cuisine with chicken aloo, a perfect meld of spices, chicken, and potatoes. Dive into this moderately difficult recipe and enjoy a cultural culinary journey in your own kitchen.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 600 g Chicken
- 300 g Potatoes (Peeled, diced)
- 100 ml Oil
- 2 large Onion (Finely chopped)
- 3 Tomatoes
- 5 clove Garlic (Minced)
- 1 inch Ginger
- 1 tsp Salt
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Black Pepper
- 500 ml Water
- 1 tbsp Dried Fenugreek Leaves
- 1 litre Water
Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until golden brown.
- 3
Add the minced garlic and ginger. Cook for another minute until fragrant.
- 4
Add the tomatoes and cook until softened.
- 5
Add the chicken to the pan and cook until they are browned on all sides.
- 6
Add the diced potatoes to the pan and mix them with the chicken and spices.
- 7
Add the spices. Stir well to combine with the onion and tomato mixture.
- 8
Pour in the water and stir everything together. Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes or until the chicken and potatoes are cooked through.
- 9
Check the consistency of the sauce and add more water if desired to make it saucy.
- 10
Serve the Chicken Aloo hot with rice or naan bread.