Japanese•healthy
Baked Teriyaki Chicken Drumsticks
The recipe Baked Teriyaki Chicken Drumsticks can be made in about 45 minutes. For $4.75 per serving, you get a main course that serves 1. Watching your figure? This gluten free and dairy free recipe has 1103 calories, 99g of protein, and 47g of fat per serving. Head to the store and pick up vegetabl
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 6 chicken drumsticks
- 2 cloves garlic
- 1 tablespoon ginger
- 1 teaspoon honey
- 1 onion
- 1 serving salt
- 1 cup teriyaki sauce
- 1 teaspoon vegetable oil
Instructions
- 1
In a large bowl, mix teriyaki sauce, salt vegetable oil, honey, and ginger.
- 2
Add the chicken to the marinade.
- 3
Let the chicken marinade for about 4-5 hours.Preheat oven to 450 degrees.
- 4
Add the sliced onions and diced garlic on the baking pan.
- 5
Lay the chicken on top of the onions and garlic.
- 6
Bake the chicken for 30 minutes turning once until cooked.