German•comfort
How to Cook Sausage: Oma's Secret Method for German Grilled Bratwurst
How to cook sausage is so easy. You'll love how grilling brings out the wunderbar flavors of German bratwurst! But Oma has a secret way to make them the best way ever.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 raw bratwurst sausages (about 1 pound)
- olive oil
Instructions
- 1
Preheat your charcoal or gas grill to medium-high heat.
- 2
Place the fresh sausage into a large pot with enough water to cover. Bring to a boil.
- 3
Lower to a gentle simmer and let the sausage cook for about 10 to 15 minutes.
- 4
Drain sausages and brush them with a little oil.
- 5
Clean the hot grill with a grill brush and lightly oil the grate.
- 6
Grill the sausage, turning them several times until deliciously browned and crispy on all sides. Cover grill in between turning them. Cooking time will be about 5 to 10 minutes.