Indonesian•healthy
SEASONED ZUCCHINI/HOBAK NAMOOL (4 servings)
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Tbsp vegetable oil
- 1 Tbsp Asian sesame oil
- 2 medium zucchini (, thinly sliced either in rounds or semicircles)
- 1 small onion (, sliced)
- 1 clove garlic (, minced)
- 1 green onion (, chopped)
- 1/4 tsp salt or more to taste
- 1 tsp toasted sesame seeds
Instructions
- 1
Heat the vegetable oil and sesame oil in a large skillet over medium-high heat. Add the zucchini, onion, and garlic and stir-fry until the zucchini starts to brown, 5 to 6 minutes. Add the green onion and salt and cook for another couple of minutes or so. Remove from the heat and let sit for about 10 minutes to let the flavors infuse. Taste and add a little more salt if necessary
- 2
Serve either warm or at room temperature, sprinkled with sesame seeds