Indonesian•comfort
Braised pork ribs with bean paste
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 1/2 lbs pork ribs (cut into bite size)
- 8 shallots
- 5 cloves garlic
- 2 Tbsp canola oil
- 1 1/2 cup water
- MARINADE:
- 1 Tbsp light soy sauce
- 1 Tbsp sesame oil
- 1/4 tsp pepper
- 1 cup of cilantro (roughly chopped with stems)
- SEASONINGS:
- 10-15 bird's eye chili - seeded and cut into long strips (optional)
- 2 Tbsp fermented bean paste (tau cheo)
- 1 Tbsp sugar
- Salt to taste
Instructions
- 1
Add the seasonings and water and let it braise for at least 45 -60 minutes or until the meat is tender
- 2
Marinade the pork ribs with the marinade ingredients for about 30 minutes
- 3
Heat up a large pot and add in the oil and stir fry the shallots and garlic until fragrant Add in the pork ribs and continue to fry until they turn color